Gameday Cheeseburger Bombs Recipe
- Sylvia
- Mar 9
- 1 min read
A mouthwatering appetizer for any event!
Hosting a party or prepping for game day usually means stressing over what snacks to serve. You want something delicious, satisfying, and easy to eat while cheering on your favorite team. Enter the absolute star of the snack table: cheeseburger bombs.
These bite-sized flavor explosions take everything you love about a classic cheeseburger and wrap it inside a warm, flaky, golden biscuit. They are perfectly portable, incredibly savory, and practically guarantee that your guests will ask for the recipe.
In this guide, we will cover exactly how to make these crowd-pleasing appetizers. You will learn what ingredients you need, discover a simple step-by-step cooking method, and get a few pro tips to ensure your cheeseburger bombs come out perfectly every single time.
Recipe Overview: Times and Ingredients
Before we dive into the cooking process, let's gather our supplies. This recipe moves quickly, so having everything ready makes the process seamless.
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes
What You Need
To make a batch of these savory appetizers, grab the following ingredients:
2 lbs ground beef
3 cans (16 oz each) refrigerated biscuit dough
Kinder’s prime steak seasoning (or your favorite grilling seasoning)
8 oz mild cheddar cheese cubes
8 Tbsp unsalted butter
1/2 tsp parsley
1/4 cup grated parmesan cheese
1
Searing the Beef
These cheeseburger bombs are so delicious! Perfect for game day, easy to prepare, and a hit at any party or gathering!
Notes
1
Step 1: Preheat your oven to 375 F (190 C) and line a baking sheet with parchment paper
2
Step 2: In a skillet over medium heat, brown the ground beef until fully cooked. Add Kinder’s prime steak seasoning or your favorite grilling seasoning.
3
Step 3: Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuits into a circle. Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges to seal completely.
4
Step 4: In a small bowl, mix melted butter with parsley and grated parmesan cheese. Brush the top of the cheeseburger bombs with the parmesan butter mixture.
5
Step 5: Arrange the bombs on the prepared baking sheet and bake for 15 minutes or until golden brown.
Instructions
2lbs ground beef
3 cans (16oz) refrigerated biscuit dough
Kinder's prime steak seasoning (or use your favorite grilling seasoning)
8oz mild cheddar cheese cubes
8 Tbsp unsalted butter
1/2 tsp parsley
1/4 cup grated parmesan cheese
Cheeseburger Bombs
Cheeseburger Bombs
Head Chef
Sylvia
These cheeseburger bombs are so delicious! Perfect for game day, easy to prepare, and a hit at any party or gathering!
Servings :
Calories:
Prep Time
15 minutes
Cooking Time
15 minutes
Rest Time
5 min
Total Time
35 minutes
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