Marry Me Chicken Soup
- sylviaedouard
- Mar 10
- 1 min read
Win hearts with this rich, creamy Marry Me Chicken Soup. Packed with sun-dried tomatoes, crispy bacon, and tender chicken, it is the ultimate comfort food.
The Ultimate Marry Me Chicken Soup Recipe
We all have that one special recipe we pull out when we really want to impress someone. You know the kind of dish I mean. It looks beautiful in the bowl, fills the entire house with an incredible aroma, and makes people close their eyes in pure bliss after the very first bite. This spectacular Marry Me Chicken Soup fits that exact description.
The original "Marry Me Chicken" earned its legendary name because the flavor combination is so spectacularly good, it just might prompt a marriage proposal. We took those famous flavors—rich cream, intense sun-dried tomatoes, savory garlic, and tender chicken—and transformed them into a hearty, comforting bowl of soup.
This recipe takes everything you love about the classic dish and elevates it with the addition of crispy bacon and tender Yukon potatoes. It serves as a complete, satisfying meal cooked entirely in one pot. Whether you want to impress a dinner date, feed a hungry family, or simply treat yourself to a luxurious weekend dinner, this soup delivers pure indulgence.
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Notes/Special Instructions
This one pot soup is so good that it could be the way to someone’s heart, for sure!
Notes
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Step 1: Season chicken with creole seasoning, adobo seasoning, black pepper, onion powder, garlic powder, paprika and italian seasoning. Set it aside.
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Step 2: To a large pot over medium heat, add chopped bacon and cook until they are crispy. Then place them on some paper towels. Use some paper towels to remove some of the bacon grease from the pot.
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Step 3: Add some oil to the pot and sear the chicken for 5 minutes. Then chop them into bite size pieces.
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Step 4: Reduce heat to medium low and add onion and stir until softened. Add minced garlic and cook for 1 minute then add chopped sun dried tomatoes.
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Step 5: Add flour and cook for 1 minute then add chicken broth and potatoes. Bring to a boil and cook for 10 minutes.
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Step 6: Return chicken and bacon to the pot and stir well then add cream. Cover and simmer for 10 minutes.
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Step 7: Taste to see if it needs any additional seasoning and add spices accordingly.
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Step 8: Reduce heat to low then add parmesan cheese and parsley. Stir well.
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Step 9: Serve hot, garnish with more bacon and parmesan cheese.
Instructions
1lb Chicken tenderloin
2 tsp paprika
½ tsp creole seasoning
½ tsp adobo seasoning
¼ tsp black pepper
1 tsp onion powder
1 tsp garlic powder
½ tsp Italian seasoning
3oz sun dried tomatoes
6 strips of bacon
1 small onion
1 Tbsp minced garlic
1/4 cup all-purpose flour
4 cups chicken broth
7 Yukon potatoes
16 oz heavy whipping cream
Ingredients
Marry Me Chicken Soup
Head Chef
Sylvia
Servings :
Calories:
Prep Time
15 min
Cooking Time
35 min
Rest Time
none
Total Time
50 min
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