Zuppa Toscan
- sylviaedouard
- Mar 10
- 1 min read
Make this creamy, hearty Zuppa Toscana soup at home in just 30 minutes. Packed with Italian sausage, bacon, and potatoes, it is pure comfort in a bowl.
Easy and Creamy Zuppa Toscana Soup Recipe
Craving a rich, comforting meal that warms you from the inside out? You do not need to spend hours standing over a hot stove to achieve deep, restaurant-quality flavors. This incredible Zuppa Toscana recipe delivers a spectacular dining experience right in your own kitchen, all in just half an hour.
This beloved Italian-American classic combines savory ground sausage, tender red potatoes, and fresh baby kale in a luxuriously creamy broth. The addition of crispy bacon takes the savory notes to an entirely new level. It offers the perfect balance of hearty ingredients and a silky, comforting base that makes every spoonful deeply satisfying.
1
Notes/Special instructions
Want to try this soup but follow a low carb diet? Swap out the potatoes for chopped cauliflower florets.
Notes
1
Step 1: In a large pot or dutch oven brown italian sausage over medium, use a spoon to crumble the sausage as you cook it.
2
Step 2: add onion and minced garlic, cook for an additional 3 minutes. Then add chicken broth, water and maggie cube.
3
Step 3: Add potatoes then bring to boil and reduce heat and simmer for 20 minutes. Don’t cook the potatoes for too long, you want them tender when pierced with a fork, but not mushy.
4
Step 4: Fry bacon in a large skillet then place them on some paper towels and set aside.
5
Step 5: Add kale and cream to the pot and stir well. Bring to a boil then taste to see if you need any salt and black pepper.
6
Step 6: Ladle the soup into bowls and serve it with crushed bacon.
Instructions
16oz mild Italian ground sausage
6 strips of bacon (crispy)
1 large onion
2 large red potatoes
1 tbsp mince garlic
5oz baby kale
32oz chicken broth + 2 cups of water + 1/2 Maggie cube (or 6 cups of only chicken broth)
1 cup heavy whipping cream
salt and black pepper to taste
Ingredients
Zuppa Toscan
Head Chef
Sylvia
Servings :
Calories:
Prep Time
5 min
Cooking Time
25 min
Rest Time
none
Total Time
30 min
Comments