Strawberry Banana Bread
- Sylvia
- Mar 9
- 1 min read
Bake the best Strawberry Banana Bread!
The Best Strawberry Banana Bread Recipe
Classic banana bread is a beloved comfort food, but what if you could make it even better? This Strawberry Banana Bread recipe takes the moist, familiar goodness of banana bread and elevates it with the bright, sweet flavor of fresh strawberries. The result is a delightfully soft, flavorful loaf that’s perfect for breakfast, an afternoon snack, or even a simple dessert.
This recipe is wonderfully simple and creates a bread that is bursting with fruity flavor. The natural sweetness of ripe bananas pairs perfectly with the juicy pop of fresh strawberries, all wrapped in a tender, moist crumb. It’s a beautiful twist on a classic that will have your kitchen smelling incredible and your family coming back for another slice. Get ready to bake a new favorite.
Recipe Overview: Ingredients and Timing
This recipe requires about 15 minutes of prep and an hour of bake time. The hardest part is waiting for it to cool before slicing!
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes (plus cooling time)
What You'll Need
Gather these ingredients to create this delicious loaf:
2 ½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
4 tablespoons unsalted butter, melted
¾ cup granulated sugar
¾ cup vanilla yogurt
2 very ripe bananas, mashed
2 teaspoons vanilla extract
1 ½ cups fresh strawberries, hulled and diced
1
Searing the Beef
Because of the fresh strawberries, this recipe won’t last as long as a traditional banana bread. You want to store this in an air tight container and eat within two to three days. .
Notes
1
Step 1: Preheat the oven to 350 F. (176C) and grease a 9x5 inch bread pan or line with parchment paper.
2
Step 2: In a medium bowl, whisk together the flour, baking soda and salt.
3
Step 3: In a large bowl, melt butter then add sugar. Whisk in the yogurt, eggs, bananas and vanilla.
4
Step 4: Gently add the flour mixture to the liquid ingredients, folding them together until just combined. Be careful not to over mix.
5
Step 5: Gently stir in the strawberries. The batter will be very thick.
6
Step 6: Pour the batter into the bread pan and bake for 60 minutes or until a toothpick comes out clean.
7
Step 7: Let the bread cool for 10 minutes in the pan. Remove and transfer to a wire rack to cool for an hour before slicing.
Instructions
2 1/2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp Salt
4 Tbsp unsalted butter (melted)
3/4 cup sugar
3/4 cup vanilla yogurt
2 very ripe bananas
2 tsp vanilla extract
1 1/2 cup fresh strawberries
Strawberry Banana Bread
Strawberry Banana Bread
Head Chef
Sylvia
Because of the fresh strawberries, this recipe won’t last as long as a traditional banana bread. You want to store this in an air-tight container and eat within two to three days.
Servings :
Calories:
Prep Time
10 min
Cooking Time
60 min
Rest Time
10 min
Total Time
1 hour 20 min
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