Spinach Artichoke Dip Bites
Delicious spinach dip bites recipe! Perfect appetizer for parties, gatherings, or game day. It's easy, quick and tasty finger food!
Easy Spinach Artichoke Dip Bites Recipe
Few appetizers are as universally loved as a warm, creamy spinach artichoke dip. Now, imagine taking all that cheesy, savory goodness and packing it into a perfect, single-serving bite. That’s exactly what you get with these incredible Spinach Artichoke Dip Bites. They combine the classic dip you know and love with a flaky, buttery crescent roll crust.
These bites are the ultimate finger food for any occasion. Whether you're hosting a game day party, planning a holiday get-together, or just need a quick and delicious snack, this recipe delivers. They are simple to prepare, bake in just 15 minutes, and eliminate the need for a communal dipping bowl. Each bite is a self-contained explosion of flavor, making them a guaranteed crowd-pleaser that will vanish from the serving tray.
Recipe Overview: Times and Ingredients
This recipe comes together in about 30 minutes, making it an excellent choice for a last-minute appetizer. Having all your ingredients prepped and ready will make the process even faster.
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes
What You'll Need
Gather these simple ingredients to get started:
1 (8 oz) can refrigerated seamless crescent dough (or 2 cans for 48 bites)
1 package frozen chopped spinach, thawed
1 (8 oz) can artichoke hearts, drained and chopped
6 oz cream cheese, softened
3/4 cup shredded mozzarella cheese, divided
3 tablespoons grated parmesan cheese
1/2 teaspoon minced garlic
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt, to taste
1
Searing the Beef
Delicious spinach dip bites recipe! Perfect appetizer for parties, gatherings, or game day. It's easy, quick and tasty finger food!
Notes
1
Step 1: Preheat your oven to 375 F (190 C)
2
Step 2: Place strainer over a large bowl and add spinach to squeeze out as much water as possible and discard water.
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Step 3: Combine spinach, artichoke hearts, garlic, cream cheese, half of the mozzarella cheese and parmesan cheese. Season with salt, black pepper, parsley and garlic powder mix and set aside.
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Step 4: Lay out dough on some parchment paper and slightly stretch it to an 8x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squares total.
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Step 5: Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent.
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Step 6: Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in. Spread the remaining mozzarella cheese over the top of each cup
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Step 7: Bake for 15 minutes or until golden brown.
Instructions
1 (8 oz) can refrigerated seamless crescent dough (or 2 cans for 48 squares)
Frozen spinach (Chopped and thawed
8oz artichoke hearts (Chopped)
1/2 tsp minced garlic
3 Tbsp parmesan cheese
3/ 4 mozzarella cheese
6 oz cream cheese
1/2 tsp parsley
1/2 tsp garlic powder
1/4 tsp black pepper
salt
Spinach Artichoke Dip Bites
Spinach Artichoke Dip Bites
Head Chef
Sylvia
Delicious spinach dip bites recipe! Perfect appetizer for parties, gatherings, or game day. It's easy, quick and tasty finger food!
Servings :
Calories:
Prep Time
15 min
Cooking Time
15 min
Rest Time
0
Total Time
30 min
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